We are open 6 days a week, Tuesday to Sunday 10:00am to 5:00pm in the Summer and 10:00am to 4:00pm in Winter. Times change when the clocks alter.

Main CoursesLancashire Hot Pot:
Tender pieces of slow cooked lamb in a shortcrust pastry topped with caramelized onion & thinly sliced potatoes, served with pickled red cabbage & red currant jelly.

Shallot & Stilton puff pastry tart, served over Bridge House Farm Salads:
Fruity cous cous, coleslaw & fresh leaves in a wholegrain mustard dressing.

Fresh Sandwiches Hot sizzle beef steak, caramelized onions & wholemeal mayonnaise in a toasted ciabatta.

Honey roast ham with caramelized red onion marmalade.

Smoked salmon, cucumber & dill creme fraiche.

Roasted red pepper, humus & rocket leaf in a hot toasted ciabatta. Jacket Potatoes Hot jacket potato stuffed with chicken & bacon in a creamy leek & wholegrain mustard sauce, served with all the Bridge House Farm salads.

For Younger Visitors Lunchbox: incl. Cold drink, sandwiches with either honey roast ham,local cheese or home made jam, fresh fruit and home baked biscuit.

Cheesy beans jacket potato.

Cheese & Tomato on toast. For Your Sweet Tooth

Home baked tray bakes, biscuits and cakes. Mouth-watering range of traditional and continental luxury treats. Please see our boards for today's hot puddings.

Full roast dinner with all the trimmings available every Sunday.
£8.50 or £10.95 for 2 courses.

Wednesday Special: 2 course hot meal for £6.50.

Bridge House @ Home
If your having guests why not let us help you out with the catering. Come and pick up the new menu for our takeaway buffet food. We can supply you with anything from a platter of sandwiches and cakes to a sumptuous buffet.